3/4 oz (21g) "Kraft" reduced fat sharp cheddar cheese
3 ounce (85g) "Hormel" Natural Choice smoked deli turkey
10 slice (70g) cucumber
Slice cheese into about ten 1-inch square slices.
To assemble each sandwich, lay out 1 cucumber slice and top with 2 slices cheese and 1 slice of folded deli meat. Top with another cucumber slice. Repeat five times to use up all of the ingredients.
Hint: if it’s easier, slice the cheese into 5 pieces rather than 10 and layer each cucumber sandwich with 1 thicker slice of cheese. Slice the cucumber on the thick side to make a sturdy base for the fillings!
It’s best to eat these sandwiches within a few hours assembling (so the cheese doesn’t get soggy). If meal prepping for the week, measure and slice the individual ingredients and store in zip-top bags until ready to enjoy.